It is a restaurant that combines exquisite cuisine with live music and visual arts.

At Pulpería Atacama the specialty is fresh pasta that is prepared daily at home such as fettuccine, penne, ravioli and baked lasagna. Pastas that can be accompanied with pomodoro sauce, pesto, meat ragout and seafood.

They also offer typical Chilean dishes such as corn pie and meat in juice, some delicacies...

They have an excellent menu of Chilean wines, Premium and Ultra-Premium, carefully selected.

They offer a long list of cocktails based on classic and original recipes, with a touch of local ingredients such as Rica rica, Huacatay and Green Ají.

The Pulpería also exhibits paintings, sculptures and local crafts, as well as a corner called the Librería del Desierto, a local publishing house, and records from the Chilean independent label Corporación Fonografica Autónoma (CFA).

And added to all this, the nights are enlivened with live music groups inspired by Jazz.

Open from Monday to Saturday from 5:30 p.m.

Without a doubt it is worth the experience.